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Goalong Chinese Single Malt Whisky - Brandy Cask
Tibetu Whisky---Chinese Highland,
#704979, 700ml*6, 43% alc. $73.99
Tibetu Whisky is a new-world
Chinese whisky inspired by the breathtaking Tibetan Plateau. Crafted from
highland barley grown at extreme elevations and pure glacier-fed water, it
captures the spirit of its remarkable origin.
Smooth, balanced, and
approachable, Tibetu brings together traditional whisky craftsmanship and
distinctive Chinese terroir. Its soft character and subtle depth make it an
easy introduction for newcomers and a refreshing alternative for seasoned
whisky drinkers.
Born at altitude. Crafted with
character. Tibetu brings the essence of the Tibetan Plateau to every pour.
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TASHI BAIJIU - THE SPIRIT OF TIBET
#649895, 750ml*6, 43% alc. $72
Tashi Baijiu — “The Spirit of Tibet” is a premium, award-winning white spirit crafted from organic Tibetan highland barley, peas, and pure Himalayan glacier water. Rooted in a 600-year-old Tibetan distilling tradition, Tashi celebrates mindfulness, nature, and compassion. “Tashi” means good fortune in Tibetan, inspired by the traditional greeting Tashi Delek. Made with barley grown above 11,000 feet, the spirit is fermented for 90 days in granite pits, distilled four times, and aged for at least three years in pottery tuns. Its unique barley base delivers a smooth, refined profile with notes of banana, lychee, citrus, fresh grain, and subtle minerality. Awarded #1 White Spirit at the San Diego International Spirits Challenge and Best of Show at the WSWA Spirits Competition.
#649895, 750ml*6, 43% alc. $72
Tashi Baijiu — “The Spirit of Tibet” is a premium, award-winning white spirit crafted from organic Tibetan highland barley, peas, and pure Himalayan glacier water. Rooted in a 600-year-old Tibetan distilling tradition, Tashi celebrates mindfulness, nature, and compassion. “Tashi” means good fortune in Tibetan, inspired by the traditional greeting Tashi Delek. Made with barley grown above 11,000 feet, the spirit is fermented for 90 days in granite pits, distilled four times, and aged for at least three years in pottery tuns. Its unique barley base delivers a smooth, refined profile with notes of banana, lychee, citrus, fresh grain, and subtle minerality. Awarded #1 White Spirit at the San Diego International Spirits Challenge and Best of Show at the WSWA Spirits Competition.