Tashi Baijiu — “The Spirit of Tibet” is a premium, award-winning white spirit crafted from organic Tibetan
highland barley, peas, and pure Himalayan glacier water.
Rooted in a 600-year-old Tibetan distilling tradition, Tashi celebrates mindfulness, nature, and compassion.
“Tashi” means good fortune in Tibetan, inspired by the traditional greeting Tashi Delek.
Made with barley grown above 11,000 feet, the spirit is fermented for 90 days in granite pits, distilled four
times, and aged for at least three years in pottery tuns. Its unique barley base delivers a smooth, refined profile
with notes of banana, lychee, citrus, fresh grain, and subtle minerality.
Awarded #1 White Spirit at the San Diego International Spirits Challenge and Best of Show at the
WSWA Spirits Competition.